Beyond Cashewnut

Tuba island

Langkawi is blessed with an abundance of local food source. Some of it may not be found elsewhere and some of them are prepared with different herbs and spices. Authencity is the essence. Find time to visit Tuba Island. Follow your heart and go off grid..... experience the timeless beauty of Langkawi

Tuba Jetty- RM5 per pax/boat ride

kerabu gajus/ cashew salad

A visit to Tuba Island will provide an endless opportunity of food and timeless natural beauty.Perhaps we are familiar with cashew nut but not many has closed encounter with cashew tree, or whar else beyond the nut that can be eaten by us .... Cashew fruit, leaves are all edible.

Cashew salad and pickled cashew- all made from cashew fruit. And also the young leaves can be eaten as ulam or raw salad with sambal belacan.... yummylicious and can be served together with rice or can be enjoyed by its own. The seafood platter is super fresh.... ketam(crab) and grilled fish are the best option. and laktut (seaweed or perhaps sea grass) is the best alternative for natural callogen.

jeruk gajus/pickled cashew

Cashew nut trees

laktut

Furthermore Tuba Island is only 15 minutes boat ride from Langkawi main island. Untouched and well preserved, Tuba provide a sense of the past but with a touched of modern facilities.

Take a step back and experience simplicity in serenity :)

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